Mango Salsa

Well, here in Texas it's starting to feel like summer.  We had a high of 91 yesterday!  With this summer heat comes my need for all things summer tasting which include my homemade blended strawberry lemon-aid (recipe coming soon on this one!) and of course my homemade mango salsa!  Mangos and I have  a sweet love affair all summer long and I simply can't get enough of them.

Here is my delicious Mango Salsa Recipe:

• 1 large mango (or 2 small mangos) skinned and diced small
• 1 can of black beans - washed and drained
• 1 cup of corn (can be canned or frozen, just drain the juice if it is canned)
• 1 red bell pepper - chopped small
• 1/2 purple onion - chopped small
• Bundle of Cilantro - chopped small
• 1 tsp. lime juice (or more to your liking!)
• 1 tsp. garlic salt (or more to your liking!)

Directions:

• Chop and prep everything then mix it all together!  
• Devour with tortilla chips or eat with tacos, it's great with mahi mahi fish too!