Not only is making your own seasoning mix super easy and way cheaper, it also tastes better and is missing all those lovely preservatives, chemicals and other yucky stuff they put in traditional seasoning mixes. I only use dried organic spices in all my cooking which makes this recipe even better. Making the homemade Italian seasoning sent me on a kick of trying other seasoning too! I've made Taco, Ranch, Lemon Pepper, and a stir fry seasoning. I'll get some of these recipes up on the blog soon, but today I have to share my Italian seasoning with you!
Here are the basic ingredients:
4 T Garlic Salt
4 T Onion Powder
2 1/2 T Oregano
4 T Parsley
1 t Pepper
1 t Thyme
2 t Celery salt
4 T Onion Powder
2 1/2 T Oregano
4 T Parsley
1 t Pepper
1 t Thyme
2 t Celery salt
Put all the dried ingredients into a food processor and blend till everything looks to be about the same size, like this!
I keep my seasoning in a mason jar and use it the sprinkle on foods as I am cooking.
I've also used this seasoning while grilling veggies in my wok. It tastes great with zucchini, squash, green beans, or eggplant. I'm sure it would be great with veggies on the BBQ too, but I haven't done that yet.
And the best part about the homemade Italian seasoning is that it makes a killer Italian salad dressing that tastes so good on a basic garden salad.
Here are the ingredients I use to make the salad dressing:
2 T Italian Seasoning Mix
1/2 Cup Olive Oil
1/4 Cup Apple Cider Vinegar
(For a yummy spin on a traditional Italian dressing recipe substitute the apple cider vinegar for balsamic vinegar)
Mix all the ingredients together and use on a salad. I like this dressing best on a basic garden salad - spinach and romaine lettuce, cucumbers, tomatoes, carrots, and sunflower seeds is all you need!
Hope you enjoy the Italian seasoning and salad dressing! Let me know if you make any other types of seasoning!
No comments :
Post a Comment