I'm a huge bulk cooker, if I'm going to make a mess in my kitchen better to make the mess once and have enough food to last a while! One of my kids favorite recipes are my slider burgers. These take little time and freeze great. I also love them because they make a quick meal for when you've got a packed schedule. Here is the recipe!
Ingredients:
- 3 pounds of Ground Beef
- 1 cup of cooked rice or cooked quinoa
- 1 white onion chopped fine
- 2 Tbs. garlic salt
- Sliced Cheddar Cheese (or whatever cheese your family likes best)
- 2 - 24 packs of hawaiian sweet rolls
DIRECTIONS:
- Preheat oven to 400 degrees
- Mix all ingredients together
- Split mixed ingredients in 2 - 9 x 13 glass pans
- Cover pans with tin foil
- Bake for 30 minutes
- Remove foil and place sliced cheese over cooked meat
- Let the sliders cool a few minutes while the cheese melts
- Now comes the brilliant part! Open your hawaiian sweet rolls (can I say YUM!). Take them out of the package still connected together, and slice the rolls in half horizontally. Take the sliders from the 9x13 pan, and set the entire patty on top of the bottom slice of sweet rolls. Put the tops of the sweet rolls on top of the sliders. Using a knife cut along the sweet rolls lines!
- Top with burger toppings of your choice. My kids are pretty simple, they like pickles and ketchup!
- Freeze the leftovers for another meal!
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